4/22/2024 0 Comments Salmon with mango salsa recipes![]() ![]() The mango salsa is actually better when it sits for a little bit. Or, you can test for doneness using the "fork method": when the salmon flakes easily with a fork, in the thickest part of the salmon, it's done.The salmon is done when it reads 145 degrees F. This has to be in the thickest part of the fish Check the internal temperature with a good instant read thermometer.To know when your salmon is done baking, you can either: If you're looking for an awesome guide on all things cooking salmon, check out this guide from New York Times Cooking. It can be easy to do, especially if your filets are small - say under 4 oz (around the size of a deck of cards.)īut adding a little butter and wrapping them in tinfoil helps to lock moisture in. Oven roasting the salmon wrapped in tinfoil seals in the moisture. If you have frozen salmon filets, take them out the night before and let them thaw out in the fridge for the best results.īe sure to pat them dry with paper towel before you season them. Tuna steaks - a "meaty" protein like a tuna steak is a perfect contrast to the light and sweet salsa.Grilled halloumi - like this Grilled Halloumi Salad with Tomato and Parsley.Fish quesadillas - along the same line as the tacos, these Simple Haddock Quesadillas would welcome the freshness from the fruit salsa.Mango (or other fruit) also bring sweetness to balance the heartiness of the pork Pork chops - yep! Pork isn't just great with apples and applesauce.Shrimp - this Sweet and Spicy Shrimp brings some heat, a great pairing for sweet and cooling mango.Grilled chicken breasts - see this recipe for Cast Iron Skillet Chicken Breast that would be perfect.Here are some things to serve with leftover mango salsa: If you need to use up baked salmon, warm it up with some scrambled eggs the next morning - delicious!□įor the mango salsa, an unused mango salsa can be kept in the fridge for up to 3 days. Store any leftover cooked salmon in the fridge. You can serve the mango salsa on the side of the salmon and add rice for some healthy carbs and a complete meal! Storage This is especially important if your fillets are on the smaller side or don't have the skin on them. Wrapping them in tinfoil helps to seal in moisture and flavour. Stir and keep in the fridge until the salmon is readyĪll you'll need for this recipe is a baking sheet to put the salmon on to. Top with the juice from 1 lime and the salt.Toss all the ingredients in a bowl to combine.Dice the mango, red pepper, red onion, jalapeno and cilantro. ![]() While the salmon bakes, make the mango salsa: See the recipe card below for detailed instructions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |